Regulation of enzymatic and non-enzymatic antioxidants contributes to salt tolerance in hitherto unknown upland farmer rice varieties.
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چکیده
منابع مشابه
Enzymatic and non-enzymatic antioxidants in selected Piper species.
Piper species, commonly used in diet and traditional medicine were assessed for their antioxidant potential. Catalase activity was predominated in Piper longum, followed by Piper cubeba, green pepper, Piper brachystachyum and Piper nigrum. P. nigrum was richest in glutathione peroxidase and glucose-6-phosphate dehydrogenase, green pepper was richest in peroxidase and vitamin C while vitamin E w...
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In a series of experiment, the response of two contrasting potato species, namely, Solanum acaule (tolerant) and Solanum tuberosum cv. Agria (intolerant) to salt (80 mM NaCl) and drought stress (15% polyethylene glycol;PEG) was studied in vitro. Furthermore, the role of acetyl salicylic acid (ASA) (1 and 10 µM) in alleviating oxidative stress was investigated. In Agria cultivar, NaCl and PEG r...
متن کاملDetermination and Comparision of Non Enzymatic Antioxidants from Different Local Varieties of Banana
The present study mainly focused on quantification and comparison of non enzymatic antioxidants from pulp extracts of nine varieties of banana viz Kadali, Karpooravalli, Monthan, Nenthiran, Pachainadan, Poovan, Rasthali, Robusta and Sevvazhai. The non enzymatic antioxidants such as total reduced glutathione, vitamin A, vitamin C, vitamin E were quantified from banana pulp extract. The data obta...
متن کاملComparative evaluation of enzymatic and non-enzymatic antioxidants of petal of three species of saffron (Crocus caspius, C. sativus, C. speciosus)
Nowadays, the use of a wide range of medicinal herbs such as saffron and its aromatic compounds is increasingly being regarded as natural sources of antioxidant properties. In addition to saffron stigma, saffron petal is a rich herbal source of antioxidant compounds. The present study was conducted in a completely randomized design with three replications to study some of the enzymatic and non-...
متن کاملEffects of Dystocia on Lipid Peroxidation and Enzymatic and Non-enzymatic Antioxidants in Crossbred Dairy Cows
The aim of the study was to evaluate oxidative stress in cows undergoing normal parturition and cows suffering from dystocia. The erythrocytic glutathione peroxidase (GSH-Px) activity, plasma vitamin A and ß-carotene concentrations, and paraoxonase PON1 activity were lowered (P<0.001, P<0.01, 0.05, and 0.05, respectively) in cows with dystocia compared to normal calving cows. The erythrocytic m...
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ژورنال
عنوان ژورنال: Current Botany
سال: 2020
ISSN: 2220-4822
DOI: 10.25081/cb.2020.v11.6019